EXTRA VIRGIN OLIVE OIL Traditional Bland Line

$17.62 $17.12

Sold by: Handscart
SKU: OIL0103 Categories: , , ,

Product Description

This olive oil was born by the experience of a long production of quality extra virgin olive oil.

Cultivar Characteristics: Nocellara, Biancolilla, Passulunara.
Region: Sicily.
Zone: Aragona (AG)
Altitude: 600 m slm.
Picking System: by hand.
Picking Period: Ottober – November
Color: Brillant Green.
Fruity: Medium—Intense
Palate: Spicy and Gladly Bitter
Packaging: Dark Green Bottle, LT. 0,50- 0,25

Our Extra Virgin Olive Oil is produced in the Tuscia region, in the heart of central Italy, where the historic Etruscans transfered, from the VII to I century BC, the first long-lived Olive trees that were planted with their many nutrients and beneficial properties. Still today these centuries-old trees of majestic proportions are used for the production of olive oil.

The olives different varieties (Caninese, Leccino, Pendolino, Maurino and Frantoio) are cultivated in Viterbo province, in the historic town of Canino, where the local variety still prevails. The olive cultivars are located a few kilometers from the border with Tuscany and not so far from the Tirreno sea, in an area suited to olive coltivation that gives an olive oil with exceptional many organic properties, the fragrance of fresh fruit and elegant palate with a perfect balance between bitter and spicy aftertaste for the high content of polyphenols and Vitamin E. Final sensations of herbs and artichoke and sweet almond, very low acidity and a lovely emerald-green color.